Produktai skirti bridžo kava (4)

Robusta Kava

Robusta Kava

Region: Temanggung, this indicates the geographical origin of the coffee. Type: Robusta, this indicates the variety of coffee. Process: Natural, this indicates the processing method used to treat the coffee beans after harvesting. Moisture Level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. In this case, the coffee was naturally dried in the sun. Screen size: 16-18, this refers to the size of the coffee beans sorted according to their diameter. Grade 1 (default 0-11): this indicates the quality level of the coffee, with grade 1 being the highest possible quality level. The number in parentheses indicates the maximum number of defects allowed per pound of coffee.
HUILA Kolumbija

HUILA Kolumbija

HUILA Colombie
Malta kava Arabica 50% Robusta 50% x30

Malta kava Arabica 50% Robusta 50% x30

Ground coffee Arabica 50% Robusta 50% x30
DECAF Nicaragua

DECAF Nicaragua

DECAF Nicaragua